Module Exam
STEOP: Introduction into Nutritional Sciences (2022S)
6.00 ECTS, SPL 33 - Ernährungswissenschaften
Labels
ON-SITE
We
23.03.2022
13:15 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
COMMON-SITE Fr 29.04.2022 ON-SITE Fr 29.04.2022 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
COMMON-SITE Fr 10.06.2022 ON-SITE Fr 10.06.2022 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
COMMON-SITE We 19.10.2022 COMMON-SITE Fr 16.12.2022 COMMON-SITE Fr 09.06.2023 COMMON-SITE Th 14.09.2023
COMMON-SITE Fr 29.04.2022 ON-SITE Fr 29.04.2022 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
COMMON-SITE Fr 10.06.2022 ON-SITE Fr 10.06.2022 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
COMMON-SITE We 19.10.2022 COMMON-SITE Fr 16.12.2022 COMMON-SITE Fr 09.06.2023 COMMON-SITE Th 14.09.2023
Information
Examination topics
STEOP module examination on the contents of the lectures “Nutritional Science: applied and multidisciplinary” and "Nutrition and Nutritional Scienes as a Scientific Discipline"- Basic concepts of nutrition- Food/nutrient based nutritional recommendations- Methods of determining nutritional status- Energy requirement- Need, recommendation and physiological characteristics of macro- and selected micronutrients- Alternative diets- Sustainable nutrition- Health promotion and disease prevention through nutrition- Nudging in nutrition
Assessment and permitted materials
Written STEOP module examination on the contents of the lectures "Nutrition Science: applied and multidisciplinary" and "Nutrition and Nutritional Scienes as a Scientific Discipline"
Minimum requirements and assessment criteria
Multiple choice questions
passed by 60%test duration: 60 minutes
passed by 60%test duration: 60 minutes
Last modified: Th 18.04.2024 08:34