Course Exam
330050 VO Food Technology for the Subject Household Economy and Nutrition (2016W)
Labels
WHEN?
Wednesday
21.06.2017
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 21.05.2017 10:00 to Mo 19.06.2017 10:00
- Deregistration possible until Mo 19.06.2017 10:00
Examiners
Information
Examination topics
Relevant for the examination are the remarks in the lecture and the contents of the downloadable documents.
Downloadable documents are located on the central learning platform Moodle.
Downloadable documents are located on the central learning platform Moodle.
Assessment and permitted materials
Written examination
The questions are asked in German. The written answers to the questions can be made in English or German.
There are no auxiliary materials allowed during the test
The questions are asked in German. The written answers to the questions can be made in English or German.
There are no auxiliary materials allowed during the test
Minimum requirements and assessment criteria
6 open questions - pro question is a maximum of 5 points.
Achievable maximum number of points: 30
26.5 to 30 pts.: Very good
22.5 to 26 pts.: Good
18.5 to 22 pts.: Satisfying
15.5 to 18 pts.: Enough
not enough under 15.0 points
Achievable maximum number of points: 30
26.5 to 30 pts.: Very good
22.5 to 26 pts.: Good
18.5 to 22 pts.: Satisfying
15.5 to 18 pts.: Enough
not enough under 15.0 points
Last modified: Sa 02.04.2022 00:27