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Module Exam

Introduction in Nutritional Sciences (2017W)

Thursday 01.02.2018


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).



Examination topics

Basics in Nutrition: Applied and Multidisciplinary:
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention

Assessment and permitted materials

written examination: multiple choice

Minimum requirements and assessment criteria

pass mark being 60%

Last modified: Fr 28.01.2022 12:31