Course Exam
270215 VO Bioactive Compounds in Foods (2017S)
Protective and Risk Factors for Humans
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WHEN?
Monday
08.01.2018
17-18 Uhr im HS 4
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 02.11.2017 08:00 to Th 04.01.2018 23:59
- Deregistration possible until Th 04.01.2018 23:59
Examiners
Last modified: Mo 07.09.2020 15:42