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Course Exam

270014 VO Food Processing (2018W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Tuesday 15.01.2019
11:00-12:00, Muthgasse 18, Raum 02/58

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first serve).

Examiners

Information

Examination topics

Examination modalities: written

Assessment and permitted materials

Beurteilung: mündlich

Minimum requirements and assessment criteria

Based on the lectures of process engineering more fundamental
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies

Last modified: We 19.08.2020 08:06