Course Exam
330039 VO Basics in Community Nutrition (2019S)
Labels
WHEN?
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 11.03.2019 10:00 to Tu 09.04.2019 10:00
- Deregistration possible until Tu 09.04.2019 10:00
Examiners
Information
Examination topics
Show the Trainee nutrition scientists, the practical aspects of nutritional work in public catering. The conditions of the Public catering and get to know the practical way of implementing the nutrient recommendation in theory. Theoretical knowledge of nutrient calculation, recipedevelopment and quality assurance to know in commercial kitchens and apply in practice.
Assessment and permitted materials
Test, MC Test
Minimum requirements and assessment criteria
Notenskala: max. Punkteanzahl (100%):
ab 87%> =1
ab 75% =2
ab 63% =3
ab 50% =4
kleiner gleich 50% =5
ab 87%> =1
ab 75% =2
ab 63% =3
ab 50% =4
kleiner gleich 50% =5
Last modified: Sa 02.04.2022 00:27