Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform. NOTE: Courses where at least one unit is on-site are currently marked "on-site" in u:find.
Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first serve).
- Registration is open from Th 14.03.2019 09:00 to Su 17.03.2019 23:59
- Deregistration possible until Su 17.03.2019 23:59
Examination modalities: written
Assessment and permitted materials
Minimum requirements and assessment criteria
Based on the lectures of process engineering more fundamental
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
Last modified: We 19.08.2020 08:06