Course Exam
270014 VO Food Processing (2018W)
Labels
WHEN?
Monday
18.03.2019
14:30
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 14.03.2019 09:00 to Su 17.03.2019 23:59
- Deregistration possible until Su 17.03.2019 23:59
Examiners
Information
Examination topics
Examination modalities: written
Assessment and permitted materials
Beurteilung: mündlich
Minimum requirements and assessment criteria
Based on the lectures of process engineering more fundamental
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
Last modified: Sa 08.07.2023 00:21