Course Exam
330047 VO Introduction into Food Storage Techniques (2019S)
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 11.09.2019 16:00 to We 25.09.2019 10:00
- Deregistration possible until We 25.09.2019 10:00
Examiners
Information
Examination topics
Vorlesungsinhalte
Assessment and permitted materials
multiple choice Prüfung
Minimum requirements and assessment criteria
Bei erreichen von 60 % der Punkte der maximalen Punktezahl wird die Prüfung als positiv beurteilt.
Last modified: Sa 02.04.2022 00:27