Universität Wien
Course Exam

270032 VO Food Chemistry (2019W)

für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

15:00-16:30 im HS 2

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Evaluation: written examination

Minimum requirements and assessment criteria

Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.

Last modified: We 18.11.2020 11:48