Course Exam
270032 VO Food Chemistry (2019W)
für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
Labels
WHEN?
15:00-16:30 im HS 2
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 01.01.2020 08:00 to Su 02.02.2020 23:59
- Deregistration possible until Su 02.02.2020 23:59
Examiners
Information
Examination topics
Evaluation: written examination
Minimum requirements and assessment criteria
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Last modified: We 18.11.2020 11:48