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Course Exam

330061 VO Quality of Plant and Animal Foods (2019W)

Friday 29.11.2019 10:45 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).



Examination topics

lecture; will be delivered via Moodle

Assessment and permitted materials

written exam, open and MC questions; Prof. Till and Prof. Wagner assign 50% of the points, Prof. Bauer the other 50%, at least 60% of correct answers (sum of both parts) to pass the exam.

Minimum requirements and assessment criteria

Prof. Till : organic food belongs to specific plants families . These are characterised by special secondary plant products e.g. proanthocyanidins, glucosinolates, flavonoids . To understand principal structure and biologocal activity of selectes secondary plant products and their importance for Plant Food Quality.
Prof. Wagner: To understand structure, metabolism and biological activity of secundary plant products, food lipids and dietary fibre. To understand which plant products provide which ingredients and nutrients. To understand biomarker assessment to describe biological activity. Wihtin the lecture new research questions and results will be discussed around food quality such as quality of organic food.
Prof. Bauer: To understand the link between the quality of animal based products and production/storage
Points and grade : 0-60 P = 5, 61-70 P = 4, 71-80 P =3, 81-90 P =2, 91-100 P =1
P= points

Last modified: Mo 07.09.2020 15:22