Course Exam
330061 VO Quality of Plant and Animal Foods (2019W)
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 13.01.2020 11:00 to Fr 07.02.2020 10:00
- Deregistration possible until Fr 07.02.2020 10:00
Examiners
Information
Examination topics
lecture; will be delivered via Moodle
Assessment and permitted materials
written exam, open and MC questions; Prof. Till and Prof. Wagner assign 50% of the points, Prof. Bauer the other 50%, at least 60% of correct answers (sum of both parts) to pass the exam.
Minimum requirements and assessment criteria
Prof. Till : organic food belongs to specific plants families . These are characterised by special secondary plant products e.g. proanthocyanidins, glucosinolates, flavonoids . To understand principal structure and biologocal activity of selectes secondary plant products and their importance for Plant Food Quality.
Prof. Wagner: To understand structure, metabolism and biological activity of secundary plant products, food lipids and dietary fibre. To understand which plant products provide which ingredients and nutrients. To understand biomarker assessment to describe biological activity. Wihtin the lecture new research questions and results will be discussed around food quality such as quality of organic food.
Prof. Bauer: To understand the link between the quality of animal based products and production/storage
Points and grade : 0-60 P = 5, 61-70 P = 4, 71-80 P =3, 81-90 P =2, 91-100 P =1
P= points
Prof. Wagner: To understand structure, metabolism and biological activity of secundary plant products, food lipids and dietary fibre. To understand which plant products provide which ingredients and nutrients. To understand biomarker assessment to describe biological activity. Wihtin the lecture new research questions and results will be discussed around food quality such as quality of organic food.
Prof. Bauer: To understand the link between the quality of animal based products and production/storage
Points and grade : 0-60 P = 5, 61-70 P = 4, 71-80 P =3, 81-90 P =2, 91-100 P =1
P= points
Last modified: Sa 02.04.2022 00:27