Course Exam
270016 VO Food Processing (2019W)
Labels
WHEN?
Thursday
28.05.2020
Examiners
Information
Examination topics
Examination modalities: written
Assessment and permitted materials
Beurteilung: mündlich
Minimum requirements and assessment criteria
Based on the lectures of process engineering more fundamental
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
Last modified: Sa 08.07.2023 00:21