Course Exam
330014 VO Theories of Health Education and Health Promotion (2020W)
for Master Study Programme Nutritional Sciences
Labels
WHEN?
Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 15.12.2020 08:00 to We 06.01.2021 10:00
- Deregistration possible until Tu 12.01.2021 10:00
Examiners
Information
Examination topics
Lecture handouts (= basis for single choice test)BZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Lehrbuch Gesundheitsförderung/ 3. aktualisierte Ausgabe (2019): Jennie Naidoo, Jane Wills; Hogrefe bzw. BZgA
Gesundheitsförderung und Prävention (2017): Lotte Habermann-Horstmeier; Hogrefe
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Lehrbuch Gesundheitsförderung/ 3. aktualisierte Ausgabe (2019): Jennie Naidoo, Jane Wills; Hogrefe bzw. BZgA
Gesundheitsförderung und Prävention (2017): Lotte Habermann-Horstmeier; Hogrefe
Assessment and permitted materials
Written single choice test
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes
Minimum requirements and assessment criteria
Evaluation: single choice test (max. 14 points).
Grading key: grade 1: 14-13 points; grade 2: 12-11 points; grade 3: 10-9 points; grade 4: 8-7 points; grade 5: 6-0 points
A minimum of 7 points is required for the written test to pass the exam.
Grading key: grade 1: 14-13 points; grade 2: 12-11 points; grade 3: 10-9 points; grade 4: 8-7 points; grade 5: 6-0 points
A minimum of 7 points is required for the written test to pass the exam.
Last modified: Fr 12.05.2023 00:24