Universität Wien

Module Exam

STEOP: Introduction into Nutritional Sciences (2020W)

COMM

Wednesday 09.12.2020

Examiners

Information

Examination topics

STEOP module examination on the contents of the lectures “Nutritional Science: applied and multidisciplinary” and "Nutrition and Nutritional Scienes as a Scientific Discipline"
- Basic concepts of nutrition
- Food/nutrient based nutritional recommendations
- Methods of determining nutritional status
- Energy requirement
- Need, recommendation and physiological characteristics of macro- and selected micronutrients
- Alternative diets
- Sustainable nutrition
- Health promotion and disease prevention through nutrition
- Nudging in nutrition

Assessment and permitted materials

Written STEOP module examination on the contents of the lectures "Nutrition Science: applied and multidisciplinary" and "Nutrition and Nutritional Scienes as a Scientific Discipline"

Minimum requirements and assessment criteria

Multiple choice questions
passed by 50%

Last modified: Fr 29.03.2024 03:05