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Course Exam

270221 VO Food Microbiology and Hygiene (2020W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Tuesday 19.01.2021

Examiners

Information

Examination topics

Evaluation: oral examination

Assessment and permitted materials

Beurteilung: mündliche Prüfung

Minimum requirements and assessment criteria

The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs

Last modified: Tu 16.02.2021 15:09