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Course Exam

270102 VO Food Analytics II (2020S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Tuesday 19.01.2021

Examiners

Information

Examination topics

Lecture; Powerpoint slides

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Last modified: Mo 07.06.2021 15:09