Universität Wien FIND

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Course Exam

270099 VO Food Analytics I (2021S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Wednesday 02.06.2021
schriftliche, online Prüfung in Moodle von 9-11 Uhr

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Lecture; PowerPoint Slides (+ Audio)

Assessment and permitted materials

Written Exam - Open Book format

Minimum requirements and assessment criteria

Minimum requirement to pass the exam:
50% of the max. credit points of each part (two parts of 12 credit points each; thus 6 points per part)

Beurteilungsmaßstab
Es können 24 Punkte für die Prüfung erreicht werden.
Der Beurteilungsmaßstab verläuft nach folgendem Punkteschema:
• 1 (sehr gut): 24 - 21 Punkte
• 2 (gut): 20,9-18 Punkte
• 3 (befriedigend): 17,9-15 Punkte
• 4 (genügend): 14,9-12 Punkte
• 5 (nicht genügend): 11,9-0 Punkte

Last modified: Th 18.11.2021 16:09