Course Exam
270050 VO Food Law (2020W)
European and Austrian Basics
Labels
WHEN?
Monday
08.02.2021
Examiners
Information
Examination topics
marking: interest, competence, final examination
Assessment and permitted materials
Beurteilung (IP): Mitarbeit, erreichte Kompetenz, Abschlussbesprechung
Minimum requirements and assessment criteria
elaborating the European and Austrian basics of the food law with practise cases; connecting of various legal documents.
Last modified: Fr 12.05.2023 00:22