Universität Wien
Course Exam

270102 VO Food Analytics II (2021S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Wednesday 16.06.2021

Examiners

Information

Examination topics

Lecture; Powerpoint slides

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Last modified: Sa 08.07.2023 00:21