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Course Exam

270102 VO Food Analytics II (2021S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Monday 05.07.2021



Examination topics

Lecture; Powerpoint slides

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Last modified: Tu 04.01.2022 11:27