Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice. Inform yourself about the current status on u:find and check your e-mails regularly. Registration is mandatory for courses and exams. Wearing a FFP2 face mask and a valid evidence of being tested, vaccinated or have recovered from an infection are mandatory on site.

Please read the information on studieren.univie.ac.at/en/info.

Course Exam

330037 VO Biofunctionality of Foods (2021W)

ON-SITE

Tuesday 30.11.2021 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Die genaue Hörsaalzuteilung erfahren Sie kurzfristig. schrifltiche Präsenzprüfung. 60 min/Single Choice. Bitte beachten Sie die aktuellen Hygienevorschriften, wie ua.: * FFP2-Maskenpflicht * Einhalten des Mindestabstands von 2 Metern * Nur die markierten Sitzplätze nutzen, Sitzplatztagebücher sind verpflichtend zu führen *Stehen in den Gängen und Sitzen am Boden ist aus Brandschutz- und Sicherheitsgründen nicht gestattet *Bei Prüfungen und Lehrveranstaltungen, die vor Ort stattfinden, muss ein negatives COVID-Testergebnis vorgelegt werden * Lichtbildausweis mitnehmen * Desinfektionsmittel mitnehmen aktuelle Details finden Sie unter: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Lecture materials (knowledge on important food components, their metabolic pathways, distribution and effect in the organism)

Assessment and permitted materials

Written exam in German. 60/min/Single Choice
A total of 30 points can be achieved. A positive grade is achieved from 15 points.

You will be informed about the exact lecture hall allocation at short notice.

Please observe the current hygiene regulations, such as: * FFP2 mask obligation * Keep the minimum distance of 2 meters * Only use the marked seats, seat diaries are mandatory * Standing in the aisles and sitting on the floor is not allowed for fire protection and safety reasons *A negative COVID test result must be presented for examinations and courses that take place on site * Take photo ID with you * Take disinfectant with you current details can be found at: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/

Minimum requirements and assessment criteria

Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.

Last modified: Mo 18.10.2021 15:29