330037 VO Biofunctionality of Foods (2021W)
- Registration is open from Sa 30.10.2021 10:00 to Tu 23.11.2021 10:00
- Deregistration possible until Mo 29.11.2021 10:00
Assessment and permitted materials
A total of 30 points can be achieved. A positive grade is achieved from 15 points.You will be informed about the exact lecture hall allocation at short notice.Please observe the current hygiene regulations, such as: * FFP2 mask obligation * Keep the minimum distance of 2 meters * Only use the marked seats, seat diaries are mandatory * Standing in the aisles and sitting on the floor is not allowed for fire protection and safety reasons *A negative COVID test result must be presented for examinations and courses that take place on site * Take photo ID with you * Take disinfectant with you current details can be found at: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/
Minimum requirements and assessment criteria
Distribution and effect in the organism.