Universität Wien FIND
Course Exam

330008 VO Basics in Nutrition: Applied and Multidisciplinary (2014W)

Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).



Examination topics

lecture with e-learning parts

Assessment and permitted materials

written examination: multiple choice and open questions

Minimum requirements and assessment criteria

introduction into different fields of nutritional sciences

Last modified: Sa 02.04.2022 00:27