Universität Wien
Course Exam

330046 VO Methods for the Determination of Food Safety (2014W)

Wednesday 17.06.2015 07:30 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Lecture

Assessment and permitted materials

written exam, open and MC questions, at least 60% to pass the exam

Minimum requirements and assessment criteria

Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety

Last modified: Sa 02.04.2022 00:27