Universität Wien

Mag. Dr. Berit Hippe

Business Card: vCard

Teaching (iCal)

2024S
2023W
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
2023S
2022W
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
2022S
2021W
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
2021S
2020W
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
2020S
2019W
2019S
2018W
2018S
2017W
2017S
2016W
2015W
330003 VO Organic Farming
2015S
330080 SE Safety evaluation of novel foods - Safety evaluation of novel foods
2014W
330003 VO Organic Farming
2014S
330080 SE Safety evaluation of novel foods - Safety evaluation of novel foods
2013W
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
2013S
330080 SE Safety evaluation of novel foods - Safety evaluation of novel foods
2012W
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
2012S
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
2011W
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
2011S
330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
2010W
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
2010S
330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
2009W
300424 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

Last modified: Th 25.01.2024 12:00