Dipl.-Biochem. Dr. Gudrun Pahlke
Currently not an active member of staff
Teaching (iCal)
2022S
- 270083 UE Practical course on food toxicology
2021W
- 270083 UE Practical course on food toxicology
2021S
- 270083 UE Practical course on food toxicology
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
2020W
- 270083 UE Practical course on food toxicology
- 270111 PR Practical Food Analysis Course I
2020S
- 270083 UE Practical course on food toxicology
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 442712 SE Journalclub for PhD Students
2019W
- 270080 PR Practical Food Analysis Course I
- 270083 UE Practical course on food toxicology
2019S
- 270194 UE Practical course on food toxicology
2018W
- 270078 PR Practical Food Analysis Course I
- 270158 SE Seminar series Current trends in food chemistry and food industry
2018S
- 270081 PR Practical Food Analysis Course IV
- 270194 UE Practical course on food toxicology
2017W
- 270051 PR Practical Food Analysis Course I
- 270119 PR Practical Food Analysis Course III
2017S
- 270087 SE Topics in food analysis
- 270194 UE Practical course on food chemistry A
2016W
- 270155 UE Exercises in Food Chemistry B
2016S
- 270194 UE Practical course on food chemistry A
2015W
- 270155 UE Exercises in Food Chemistry B
2015S
- 270194 UE Practical course on food chemistry A
2014W
- 270155 UE Exercises in Food Chemistry B
2014S
- 270194 UE Practical course on food chemistry A
2013W
- 270155 UE Exercises in Food Chemistry B
- 330051 UE Laboratory course in food chemistry - for nutritional scientists
2013S
- 270194 UE Practical course on food chemistry A
- 330051 UE Laboratory course in food chemistry - for nutritional scientists
2012W
- 270155 UE Exercises in Food Chemistry B
- 330051 UE Laboratory course in food chemistry - for nutritional scientists
2012S
- 270194 UE Practical course on food chemistry A
- 330051 UE Laboratory course in food chemistry - for nutritional scientists
2011W
- 270155 UE Exercises in Food Chemistry B
2011S
- 270194 UE Practical course on food chemistry A
- 270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
- 330051 UE Laboratory course in food chemistry - for nutritional scientists
2010W
- 270117 VO Lipids and Carbohydrates in foods
- 270142 VO Grundlagen der Lebensmitteltoxikologie
- 270155 UE Exercises in Food Chemistry B
- 330051 UE Laboratory course in food chemistry - for nutritional scientists
2010S
- 270118 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
Last modified: We 30.04.2025 05:00