A[3] Bachelor Degree Programme in Nutritional Sciences (2011)
Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)
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330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009Rust
Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)
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330088 VO 6 ECTS Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011Ekmekcioglu
Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)
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Windisch
Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology
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Weipoltshammer
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Kählig
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Malarek
Module 5 BACH (2011) Basics of Biology/Nutrition and Health
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Richter, We 14:15-16:00 (14×)
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Kohlenberg-Müller
Module 6 BACH (2011) Physics
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Markovitsch
Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry
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Vock
Module 8 BACH (2011) In-Depth Training in Biochemistry
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Laggner
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Hüttinger
Module 9 BACH (2011) Human Nutrition I
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Wagner
Module 10 BACH (2011) Principles of Food Science I
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Haslberger
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König
Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)
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Remely
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Genser
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Quint
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König
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Frisch
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Wessner, Th 06.03. 17:30-19:30, Fr 07.03. 10:30-12:30, Th 13:00-15:00 (2×), Fr 09:00-11:00 (2×), Th 10.04. 12:00-15:00, Th 15.05. 12:30-15:30, Fr 08:00-10:00 (2×), We 04.06. 13:00-15:00, Th 05.06. 11:00-13:00
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Remely
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Wagner
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Till
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Till
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Till
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Wollmann
Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality
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Manafi
Module 13 BACH (2011) Biometry, Statistics and Computing
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König
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Baierl
Module 14 BACH (2011) Economics (Optional Required Module)
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Genser
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Quint
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Loidolt
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König
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Breuer
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Wessner, Th 06.03. 17:30-19:30, Fr 07.03. 10:30-12:30, Th 13:00-15:00 (2×), Fr 09:00-11:00 (2×), Th 10.04. 12:00-15:00, Th 15.05. 12:30-15:30, Fr 08:00-10:00 (2×), We 04.06. 13:00-15:00, Th 05.06. 11:00-13:00
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Wagner
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Till
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Till
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Till
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Wollmann
Module 15 BACH (2011) Human Nutrition II
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Rust
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Rust
Module 16 BACH (2011) Special Biochemistry and Pathophysiology
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Goldenberg
Module 17 BACH (2011) Food Chemistry and Food Technology
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Somoza
Module 18 BACH (2011) Food Quality
Module 19 BACH (2011) Special Nutrition and Dietetics
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Haber
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330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)Rust
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Genser
Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project
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Wagner
Last modified: We 13.06.2018 00:38