A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)

• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
  Rust

Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)

Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)

Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology

• 330019 VO 6 ECTS Biochemistry
  Goldenberg
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer
• 330044 UE 8 ECTS Chemical exercises (8ECTS/8SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2011
  Kählig
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek

Module 5 BACH (2011) Basics of Biology/Nutrition and Health

• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till

Module 6 BACH (2011) Physics

• 330132 UE 2 ECTS Physics Laboratory Course
  Markovitsch

Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry

• 330077 VO 3 ECTS Analytical Chemistry
  Cichna-Markl

Module 8 BACH (2011) In-Depth Training in Biochemistry

• 330018 UE 5 ECTS Biochemical Practise
  Laggner

Module 9 BACH (2011) Human Nutrition I

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner

Module 10 BACH (2011) Principles of Food Science I

• 330109 VO 5 ECTS Production and Quality of Animal Products
  König

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

• 330003 VO 3 ECTS Organic Farming
  Haslberger, Th 09.10. 12:00-14:00
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330040 VO 3 ECTS Marketing and Sales Research
  Holzmüller
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  N.N.

Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality

• 330010 VO 3 ECTS Food Toxicology
  Lemmens
• 330053 UE 4 ECTS Microbiology Practicals
  Manafi

Module 13 BACH (2011) Biometry, Statistics and Computing

• 330004 UE 3 ECTS Practices in Biostatistics
  König

Module 14 BACH (2011) Economics (Optional Required Module)

• 330003 VO 3 ECTS Organic Farming
  Haslberger, Th 09.10. 12:00-14:00
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330040 VO 3 ECTS Marketing and Sales Research
  Holzmüller
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  N.N.

Module 15 BACH (2011) Human Nutrition II

• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann
• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Rust

Module 16 BACH (2011) Special Biochemistry and Pathophysiology

• 330047 VO 3 ECTS Pathological Physiology
  Graf

Module 17 BACH (2011) Food Chemistry and Food Technology

• 270032 VO 3 ECTS Food Chemistry I
  Marko
• 330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Cichna-Markl
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Berghofer
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko

Module 18 BACH (2011) Food Quality

• 330039 VO 3 ECTS Food Law
  Koßdorff
• 330046 VO 3 ECTS Methods for the Determination of Food Safety
  Wagner

Module 19 BACH (2011) Special Nutrition and Dietetics

• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
  Rust
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust

Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project

• 330026 SE 14 ECTS Scientific Expandation and Bachelor Work
  Wagner