Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

• 330003 VO 3 ECTS Organic Farming
  Haslberger
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330011 UE 2 ECTS Practise in food preparation
  Lammer
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer