Module 9 Practical Skills I

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330054 VO+SE 3 ECTS [ en ] Trials and Meta-Analysis in Nutritional Epidemiology
  Zunft
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger
• 330066 SE 2 ECTS [ en ] Research Projects in Nutritional Sciences
  Wagner
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger