FQ3 Special Aspects of Food Production (9 ECTS)

• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 20.11. 13:00-18:30, We 21.11. 13:00-18:30, Th 22.11. 14:00-18:15, Fr 23.11. 13:00-18:30