Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 12.06. 11:30-16:30, Th 13.06. 11:30-20:00, Fr 14.06. 11:30-20:00, Sa 15.06. 08:00-13:00
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Tu 15:00-16:30 (11×), Tu 28.05. 11:30-13:00
• 330102 UE 3 ECTS Practice of Advanced Human Nutrition
  Baumann

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330075 VO 3 ECTS Multivariate Methods
  Stüger
• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger

FQ3 Special Aspects of Food Production (9 ECTS)

• EXAM Food Packaging and Food Labeling
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (8×)
• 330146 VO 1.5 ECTS Food Labeling
  Reiselhuber-Schmölzer, Th 04.04. 13:15-16:30, Th 11.04. 15:00-19:15, Th 02.05. 09:45-14:45, Th 09.05. 11:30-16:30

F4 Food Quality (14 ECTS)

• 330027 UE 1 ECTS Water and Food Quality
  Manafi, Mo 01.07. 15:00-18:00, Tu 02.07. 15:00-18:00, We 03.07. 15:00-18:00, Th 04.07. 15:00-18:00, Fr 05.07. 11:30-13:00, Fr 05.07. 15:00-18:00

FQ5 Food Safety (6 ECTS)

• 330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger, Th 07.03. 14:00-15:00, Tu 14:15-16:15 (11×), Tu 18.06. 12:00-14:00

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 25.03. 08:00-20:00, Tu 26.03. 08:00-20:00, We 27.03. 08:00-13:15
• 330071 VO 3 ECTS New Trends in Food Research
  Somoza, We 11:30-13:00 (12×)

FQ7 Environment Quality (6 ECTS)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 10.04. 08:45-16:30, Th 11.04. 08:45-16:30, Fr 12.04. 08:45-16:30, Sa 13.04. 08:45-16:30

FQ9 Practical Skills I (7 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Mo 15:00-17:00 (4×), Mo 01.04. 15:00-17:30
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 15.04. 08:45-17:30, Tu 16.04. 08:45-17:30, We 17.04. 08:45-17:30, Th 18.04. 08:45-17:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 24.06. 14:30-18:30, Tu 25.06. 09:00-14:00, We 26.06. 09:00-14:00, Th 27.06. 09:00-14:00, Fr 28.06. 09:00-13:00
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Tu 11:30-14:45 (3×), Tu 14.05. 11:30-15:45, Tu 11:30-16:30 (2×), Tu 04.06. 11:30-15:30
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 07.03. 14:00-15:00, Mo 01.04. 09:00-17:00, We 03.04. 09:00-17:00, Fr 05.04. 09:00-17:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Tu 19.03. 08:45-09:30, Sa 08:45-16:30 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Nier
• 330152 VO+SE 2 ECTS Statistical Data Analysis with R - für Masterstudierende
  Hofrichter, Fr 14:00-16:00 (2×), Tu 09:00-11:00 (3×), Fr 17.05. 09:00-11:00, Th 27.06. 12:30-15:30

FQ10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Fr 14:00-18:00 (8×), Fr 21.06. 14:00-17:00
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Mo 15:00-17:00 (4×), Mo 01.04. 15:00-17:30
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 15.04. 08:45-17:30, Tu 16.04. 08:45-17:30, We 17.04. 08:45-17:30, Th 18.04. 08:45-17:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 24.06. 14:30-18:30, Tu 25.06. 09:00-14:00, We 26.06. 09:00-14:00, Th 27.06. 09:00-14:00, Fr 28.06. 09:00-13:00
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Tu 11:30-14:45 (3×), Tu 14.05. 11:30-15:45, Tu 11:30-16:30 (2×), Tu 04.06. 11:30-15:30
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 07.03. 14:00-15:00, Mo 01.04. 09:00-17:00, We 03.04. 09:00-17:00, Fr 05.04. 09:00-17:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Tu 19.03. 08:45-09:30, Sa 08:45-16:30 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Nier
• 330152 VO+SE 2 ECTS Statistical Data Analysis with R - für Masterstudierende
  Hofrichter, Fr 14:00-16:00 (2×), Tu 09:00-11:00 (3×), Fr 17.05. 09:00-11:00, Th 27.06. 12:30-15:30