Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-12:15 (9×)
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Mo 01.07. 09:00-15:00, Tu 02.07. 09:00-15:00, We 03.07. 09:00-15:00, Th 04.07. 09:00-15:00, Fr 05.07. 09:00-15:00