Universität Wien FIND

Block of Elective Modules Food Chemistry (20 ECTS)

270010 VO 3 ECTS [de en] Food Toxicology I
Marko, Th 14:00-16:00 (11×)
270016 VO 3 ECTS Food Processing
Jäger
270050 VO 3 ECTS Food Law - European and Austrian Basics
Neubauer, Mo 16:00-19:00 (5×)
270080 PR 5 ECTS Practical Food Analysis Course I
Marko
270083 UE 5 ECTS Practical course on food toxicology
Marko
270092 EX 1 ECTS Study Trip Food Processing and Industry
Warth, Fr 22.11. 13:00-14:30
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 09:30-11:00 (15×)
270106 VO 2 ECTS Food Additives
Pignitter
270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
Marko, Fr 10:00-11:30 (12×)
270119 PR 5 ECTS Practical Food Analysis Course III
Marko
270221 VO 3 ECTS Food Microbiology and Hygiene
Wagner
270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
Wagner
330037 VO 4 ECTS Biofunctionality of Foods
Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45

Last modified: Fr 03.09.2021 02:02