Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS Practices in Biostatistics
  Gr. 1 König, Mo 09:00-13:00 (6×), Mo 02.12. 09:00-14:00
  Gr. 2 König, Mo 14:00-18:00 (6×)
  Gr. 3 König, Fr 09:00-13:00 (7×), Mo 18.11. 09:00-13:00
  Gr. 4 König, Fr 14:00-18:00 (6×), Mo 18.11. 09:00-13:00, Fr 13.12. 09:00-13:00
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 13.01. 15:00-17:30, Mo 09:45-12:15 (2×)
• 330098 VO 4 ECTS Biostatistics
  Hofrichter, Tu 03.12. 09:45-13:00, Tu 09:45-14:00 (6×)

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till, Tu 29.10. 11:25-13:00, Tu 19.11. 11:30-13:00, Tu 03.12. 13:15-14:45, Tu 14:15-16:30 (2×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330019 VO 6 ECTS Biochemistry
  Bergheim, Mo 16.12. 15:00-19:15, Tu 13:15-16:30 (2×), We 13:15-16:30 (3×), Tu 14.01. 13:15-17:30, Tu 21.01. 12:30-16:30, We 29.01. 11:30-15:45

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Gr. 1 Hasenegger, Tu 01.10. 10:30-12:00, Mo 09:30-12:30 (7×), Mo 02.12. 09:00-16:00, Tu 03.12. 09:00-16:00, We 04.12. 09:00-16:00, Th 05.12. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 2 Hasenegger, Tu 01.10. 10:30-12:00, Mo 09:30-12:30 (7×), Mo 09.12. 09:00-16:00, Tu 10.12. 09:00-16:00, We 11.12. 09:00-16:00, Th 12.12. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 3 Hasenegger, Tu 01.10. 10:30-12:00, Tu 09:30-12:30 (7×), Tu 07.01. 09:00-16:00, We 08.01. 09:00-16:00, Th 09.01. 09:00-16:00, Fr 10.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 4 Hasenegger, Tu 01.10. 10:30-12:00, Tu 09:30-12:30 (7×), Mo 13.01. 09:00-16:00, Tu 14.01. 09:00-16:00, We 15.01. 09:00-16:00, Th 16.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 5 Hasenegger, Tu 01.10. 10:30-12:00, We 09:30-12:30 (7×), Mo 20.01. 09:00-16:00, Tu 21.01. 09:00-16:00, We 22.01. 09:00-16:00, Th 23.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 6 Hasenegger, Tu 01.10. 10:30-12:00, We 09:30-12:30 (7×), Mo 27.01. 09:00-16:00, Tu 28.01. 09:00-16:00, We 29.01. 09:00-16:00, Th 30.01. 09:00-13:15, Th 30.01. 14:15-16:00, We 05.02. 10:30-11:30

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
  Gr. 1 Lichtenecker
  Gr. 2 Lichtenecker
  Gr. 3 Lichtenecker
  Gr. 4 Lichtenecker
  Gr. 5 Lichtenecker
  Gr. 6 Lichtenecker
  Gr. 7 Lichtenecker
  Gr. 8 Lichtenecker
  Gr. 9 Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Gr. 1 Laggner, Th 10.10. 14:00-15:30
  Gr. 2 Laggner, Th 10.10. 14:00-15:30

Module 8 BACH Food Science (19 ECTS)

• EXAM Food chemistry
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Berghofer, Th 08:00-11:00 (15×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 08:00-11:15 (12×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Wagner, Mo 07.10. 15:00-20:00, Mo 14.10. 09:00-10:00, Mo 14.10. 10:00-18:00, Mo 09:00-18:00 (3×), Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
  Gr. 2 Wagner, Mo 07.10. 15:00-20:00, Tu 15.10. 09:00-10:00, Tu 15.10. 10:00-18:00, Tu 09:00-18:00 (3×), Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
  Gr. 3 Wagner, Mo 07.10. 15:00-20:00, We 16.10. 09:00-10:00, We 16.10. 10:00-18:00, We 09:00-18:00 (2×), Mo 11.11. 09:00-18:00, Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
  Gr. 4 Wagner, Mo 07.10. 15:00-20:00, Th 17.10. 09:00-10:00, Th 17.10. 10:00-18:00, Th 09:00-18:00 (2×), Tu 12.11. 09:00-18:00, Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-18:15 (3×), Mo 28.10. 14:15-17:30, Mo 13:15-16:30 (3×), Mo 15:00-16:30 (4×), Tu 28.01. 08:45-11:15

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330108 UE 5 ECTS Practice in Human Nutrition II
  Gr. 1 Hasenegger, We 23.10. 12:30-13:30, Tu 05.11. 09:00-13:00, We 06.11. 08:45-18:00, Th 07.11. 09:00-18:00, Fr 08.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00
  Gr. 2 Hasenegger, We 23.10. 12:30-13:30, Tu 12.11. 09:00-13:00, We 13.11. 08:45-18:00, Th 14.11. 09:00-18:00, Fr 15.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00
  Gr. 3 Hasenegger, We 23.10. 12:30-13:30, Tu 19.11. 09:00-13:00, We 20.11. 08:45-18:00, Th 21.11. 09:00-18:00, Fr 22.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00
  Gr. 4 Hasenegger, We 23.10. 12:30-13:30, Tu 26.11. 09:00-13:00, We 27.11. 08:45-18:00, Th 28.11. 09:00-18:00, Fr 29.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00

Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Koßdorff, Th 13:15-17:30 (2×), We 13:15-17:30 (2×), Tu 15.10. 13:15-17:30

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, We 02.10. 12:30-15:45, Tu 13:30-16:30 (2×), Fr 15.11. 09:00-11:00, Fr 09:00-13:00 (2×), Th 16.01. 09:00-13:00
  Gr. 2 Rust, We 02.10. 12:30-15:45, Tu 16:30-19:30 (2×), Fr 15.11. 11:15-13:15, Fr 10.01. 14:00-18:00, Th 16.01. 14:00-18:00, Fr 17.01. 09:00-13:00
  Gr. 3 Rust, We 02.10. 12:30-15:45, We 13:30-16:30 (2×), Fr 15.11. 13:30-15:30, Fr 14:00-18:00 (2×), Th 16.01. 14:00-18:00
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-14:45 (10×)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 08.10. 14:00-14:30, Tu 22.10. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 08.10. 14:00-14:30, Tu 22.10. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 08.10. 14:30-15:00, Tu 22.10. 13:15-14:45, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 08.10. 14:30-15:00, Tu 22.10. 13:15-14:45, Tu 15:45-17:15 (11×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust