FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Tu 08.10. 13:15-14:45, Tu 19.11. 13:00-18:30, We 20.11. 13:00-18:30, Th 21.11. 13:00-18:30, Fr 22.11. 13:00-18:30
Last modified: Mo 25.05.2020 08:02