Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

Nemeth, We 20:15-21:45 (15×), Tu 22.10. 20:15-21:45
233060 UE 10 ECTS [en] Science in Society Laboratories
Klimburg-Witjes, Fr 14:00-18:00 (11×), Fr 29.11. 14:00-17:00
330002 SE 3 ECTS [en] Nutrition in Developing Countries
Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00
Neubauer, Mo 09.12. 09:45-12:15, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×)
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till, We 09.10. 13:15-16:30, We 08:00-14:00 (4×), We 09:00-14:00 (3×), Mo 14:00-20:00 (3×), Tu 14:00-20:00 (3×), We 11.12. 14:00-20:00, Th 30.01. 15:00-18:15, Fr 31.01. 14:00-18:15
Fabian, Mo 16:00-19:00 (3×), Fr 13.12. 16:00-19:00
330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
Schätzer, We 16:45-20:00 (3×), We 16:45-19:00 (3×), Mo 16.12. 16:45-19:00, We 22.01. 16:45-18:15
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Elmadfa, Mo 21.10. 08:45-14:00, Tu 22.10. 08:45-14:00, We 23.10. 08:45-14:00, Th 24.10. 08:45-14:00, Fr 25.10. 08:45-14:00
330022 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 12:15-14:00 (12×)
330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
Majchrzak, Th 12.12. 10:00-12:00, Mo 10:00-13:00 (2×), Mo 13.01. 13:30-16:30, Tu 10:00-13:00 (2×), Tu 14.01. 13:30-16:30, We 10:00-13:00 (2×), We 15.01. 13:30-16:30, Th 10:00-13:00 (2×), Th 16.01. 13:30-16:30, Fr 10:00-13:00 (2×), Fr 17.01. 13:30-16:30, Mo 27.01. 10:00-14:00, Tu 28.01. 10:00-14:00, We 29.01. 10:00-14:00, Th 30.01. 10:00-14:00
Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00
330037 VO 4 ECTS Biofunctionality of Foods
Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45
Haslberger, Tu 08.10. 13:15-14:45, Mo 09:00-17:00 (2×), Tu 12.11. 09:00-17:00, We 13.11. 09:00-17:00, Fr 15.11. 09:00-17:00
Zunft, Tu 01.10. 13:15-15:45, We 02.10. 13:15-16:30, Th 03.10. 14:00-17:15, Fr 04.10. 15:00-17:30, Mo 07.10. 14:00-17:15, Tu 08.10. 09:00-12:00, We 09.10. 14:00-16:30
Bergheim, We 02.10. 08:00-12:15, We 08:00-13:00 (2×), We 08:00-11:15 (3×)
Genser
Zunft, Tu 01.10. 09:45-11:15, We 02.10. 09:45-11:15, Th 03.10. 09:45-13:00, Fr 04.10. 10:45-14:00, Mo 07.10. 09:45-13:00, Tu 08.10. 13:15-16:30, We 09.10. 09:45-13:00
Bergheim
Huber, Sa 16.11. 08:00-16:00, Fr 22.11. 09:00-13:00, Fr 29.11. 09:00-15:00, Sa 30.11. 09:00-15:00
Draxler, Th 16:45-19:15 (9×)
330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00
Wolf-Spitzer, Th 10:00-13:00 (2×), Th 24.10. 09:45-12:45, Th 07.11. 10:00-14:00, Th 28.11. 10:00-15:00
330114 VO 3 ECTS Food-Drug-Interaction
Dornetshuber-Fleiss, Fr 08:45-11:15 (7×)
Kayali, Mo 16:45-18:15 (14×), Tu 28.01. 09:45-12:00, We 29.01. 13:15-14:45, Th 30.01. 15:00-17:00

Last modified: We 27.05.2020 10:34