FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 09.03. 17:00-18:45, Mo 20.04. 16:00-20:00, Mo 27.04. 16:00-19:15, Tu 05.05. 15:00-18:15, Mo 15:00-19:15 (3×), We 20.05. 15:00-19:15