Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

First Stage of the Degree Programme

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 15:00-16:30 (13×)
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Mo 09:45-11:15 (6×), We 09:45-11:15 (8×), Fr 09:45-11:15 (8×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch, Th 01.10. 13:15-14:45
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Lehner, Th 16:30-18:00 (2×), Th 16:30-18:30 (8×), Mo 09.11. 16:30-18:40
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till
• 330057 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner, Tu 06.10. 09:45-12:15, Tu 09:45-13:00 (6×), Tu 15.12. 14:00-16:30
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas
• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint, Th 11:30-13:00 (16×)
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 08:00-11:15 (15×)

Second Stage of the Degree Programme

• 270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (12×)
• 330005 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Fr 06.11. 15:00-17:00, Th 19.11. 09:00-18:00, Fr 20.11. 09:00-18:00, Sa 21.11. 09:00-18:00
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 13:15-14:45 (12×)
• 330019 VO 6 ECTS Biochemistry
  Bergheim, We 13:15-17:30 (2×), Th 13:15-16:30 (2×), We 13:15-16:30 (2×), Tu 12.01. 13:15-16:30, Tu 19.01. 13:15-17:30, We 27.01. 11:30-15:45
• 330032 UE 2 ECTS Subject Didactics and Food Processing
  Holler, Fr 20.11. 16:00-18:00, Fr 04.12. 09:00-18:00
• 330039 VO 3 ECTS Food Law
  Koßdorff, We 13:15-17:30 (2×), Th 29.10. 13:15-17:30, Tu 10.11. 13:15-18:15, Mo 30.11. 13:15-16:30
• 330040 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 08:30-11:00 (11×)
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Tu 13.10. 15:45-18:15, We 21.10. 13:00-14:30, Tu 24.11. 15:00-18:15, We 25.11. 08:45-12:00
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (10×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Mo 13:00-14:30 (8×)
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 13:15-16:30 (2×), Mo 15:00-18:15 (8×), Mo 11.01. 15:00-16:30

Second Stage of the Degree Programme

• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330075 VO+SE 3 ECTS ( KPH Krems ) Health Education and Health Promotion in Teaching - für Lehramt in Kooperation mit der KPH Wien/Krems
  Gerstenberger, We 08:45-13:00 (6×)
• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich, Tu 06.10. 13:00-15:00, Tu 10:15-13:00 (3×), Tu 14:00-17:00 (2×)

Free Electives

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Gr. 1 Remely, Mo 05.10. 19:00-21:00, Th 08.10. 09:30-18:00, Sa 10.10. 08:15-16:00
  Gr. 2 Remely, Mo 02.11. 19:00-21:00, Th 05.11. 08:15-16:00, Sa 07.11. 08:15-16:00
• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (5×)
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (3×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (3×), Mo 23.11. 09:45-12:20
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 06.10. 13:15-14:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (3×), Mo 07.12. 15:00-16:30
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 09:45-11:15 (13×), Fr 04.12. 09:45-11:45
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00