FQ6 Modern Aspects of Food Science (11 ECTS)

• 330003 VO 3 ECTS ( REMOTE ) Qualitymanagement in the food industry
  Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
• 330071 VO 4 ECTS ( REMOTE ) New Developments in Food Research
  Lieder, Tu 11:30-13:00 (10×), Tu 15:00-16:30 (2×)