FQ10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)