UF HE 10 Electives (0-10 ECTS)

• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-12:30 (9×)
• 330009 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak, Tu 01.06. 10:00-11:00, Mo 07.06. 09:30-13:30, Tu 08.06. 09:30-13:30, We 09.06. 09:30-13:30, Th 10.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 2 Majchrzak, Tu 01.06. 10:00-11:00, Mo 14.06. 09:30-13:30, Tu 15.06. 09:30-13:30, We 16.06. 09:30-13:30, Th 17.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 3 Majchrzak, Tu 01.06. 10:00-11:00, Mo 21.06. 09:30-13:30, Tu 22.06. 09:30-13:30, We 23.06. 09:30-13:30, Th 24.06. 10:00-11:00, Mo 28.06. 10:00-11:00
• 330013 SE 1 ECTS ( REMOTE ) Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Hasenegger, Mo 18:00-20:00 (3×), Mo 14.06. 16:45-20:00
• 330014 VO+UE 1.5 ECTS ( MIXED ) First Aid including accident prevention
  Genser, Fr 08:00-11:15 (4×)
• 330032 VO 3 ECTS ( REMOTE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Mo 09:45-11:15 (3×), Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 20.05. 09:45-11:15, We 26.05. 11:30-13:00, Th 27.05. 09:45-13:00
• 330039 VO 4 ECTS ( REMOTE ) Basics in Community Nutrition
  Frisch, We 13:15-16:30 (5×), We 15:00-18:15 (2×)
• 330041 VO 5 ECTS ( REMOTE ) Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (8×), We 15:00-18:15 (3×)
• 330044 VO 3 ECTS ( REMOTE ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, Tu 09:45-11:15 (10×)
• 330046 VO 4 ECTS ( REMOTE ) Genetics and Molecular Biology
  Wessner, Tu 16:45-18:30 (11×)
• 330048 VO 6 ECTS ( REMOTE ) Organic chemistry
  Vock, Mo 01.03. 08:30-10:00, Mo 01.03. 10:45-12:15, Tu 02.03. 08:30-10:00, Tu 02.03. 10:45-12:15, We 13:30-15:00 (3×), We 15:45-17:15 (3×), Th 08:30-10:00 (3×), Th 10:45-12:15 (3×), Fr 19.03. 13:30-15:00, Mo 14:00-17:30 (2×), We 14:00-17:30 (2×)
• 330058 SE 3 ECTS ( REMOTE ) Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
  Gr. 2 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
  Gr. 3 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
  Gr. 4 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
• 330084 VO+SE 3 ECTS ( REMOTE ) Communication- and mediaresearch
  Wollmann, Th 09:00-14:45 (4×)
• 330089 UE 4 ECTS ( ON-SITE ) Microbiology Practicals
  Manafi, Th 01.07. 09:00-12:00, Th 01.07. 14:00-16:00, Mo 05.07. 10:00-14:00, Tu 06.07. 10:00-14:00, We 07.07. 10:00-14:00, Th 08.07. 10:00-14:00, Fr 09.07. 10:00-14:00
• 330112 VO 4 ECTS ( REMOTE ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (7×)
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, We 15:00-18:15 (7×)