Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330032 VO 3 ECTS ( REMOTE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Mo 09:45-11:15 (3×), Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 20.05. 09:45-11:15, We 26.05. 11:30-13:00, Th 27.05. 09:45-13:00
• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Tu 02.03. 15:30-19:00, Mo 10:00-13:00 (2×), Mo 19.04. 09:00-12:00, Fr 09:45-14:00 (2×), Sa 19.06. 09:45-14:00
  Gr. 2 Rust, Tu 02.03. 15:30-19:00, Tu 10:00-13:00 (2×), Mo 19.04. 09:00-12:00, Fr 14:15-18:15 (2×), Sa 19.06. 14:15-18:15
  Gr. 3 Rust, Tu 02.03. 15:30-19:00, We 10:00-13:00 (2×), Mo 19.04. 14:00-17:00, Sa 09:45-14:00 (2×), Fr 18.06. 09:45-14:00
  Gr. 4 Rust, Tu 02.03. 15:30-19:00, Th 10:00-13:00 (2×), Mo 19.04. 14:00-17:00, Sa 14:15-18:15 (2×), Fr 18.06. 14:15-18:15
• 330078 VO 3 ECTS ( REMOTE ) Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 01.03. 08:00-11:15, Tu 02.03. 08:00-11:15, We 03.03. 08:00-11:15, Th 04.03. 08:00-11:15, Fr 05.03. 08:00-11:15, Th 11.03. 08:00-13:00