Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS ( ON-SITE ) Practice in Food Storage Techniques
  Remely, Th 07.10. 19:00-21:00, Fr 08:00-16:30 (2×), Su 08:00-16:30 (2×)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, Tu 05.10. 13:15-14:45, Tu 15:00-15:45 (9×)
• 330046 EX 1 ECTS ( ON-SITE ) Excursion in Organic Farming
  Haslberger, Tu 05.10. 13:15-14:45

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO 4 ECTS ( REMOTE ) Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330030 VO 4 ECTS ( REMOTE ) Applied Genetics and Molecularbiology
  Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (4×)
• 330034 UE 4 ECTS ( REMOTE ) Histology and Cytology
  Weipoltshammer

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, Tu 05.10. 13:15-14:45, Tu 15:00-15:45 (9×)
• 330021 VO 4 ECTS ( REMOTE ) Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch, Tu 16:45-19:15 (12×)
• 330046 EX 1 ECTS ( ON-SITE ) Excursion in Organic Farming
  Haslberger, Tu 05.10. 13:15-14:45

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO 4 ECTS ( REMOTE ) EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 13:15-14:45 (6×), Fr 15:00-16:30 (7×), Fr 22.10. 13:15-16:30
• 330042 VO 3 ECTS ( REMOTE ) Consumer Policy & Consumer Protection
  Lehner, Th 16:30-18:00 (2×), Th 16:30-18:30 (9×)