Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust
• 330105 VO 1 ECTS ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Th 09:45-12:15 (2×)

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM COMM ON-SITE STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, We 09.03. 15:00-16:30, Mo 25.04. 10:00-11:30

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Ledl, Th 08:45-13:00 (6×), Th 05.05. 16:45-18:15
  Gr. 2 Ledl, Th 14:00-18:15 (5×), Th 10.03. 08:45-13:00, Th 05.05. 16:45-18:15
  Gr. 3 Ledl, Sa 05.03. 08:45-13:00, Th 10.03. 08:45-13:00, Fr 14:00-18:15 (4×), Th 05.05. 16:45-18:15
  Gr. 4 Pernicka, Mo 08:00-12:00 (4×), Mo 16:00-17:00 (3×), Mo 08:00-14:00 (3×)
  Gr. 5 Pernicka, Mo 12:00-16:00 (3×), Mo 16:00-17:00 (2×), Mo 14:00-20:00 (3×), Mo 21.03. 12:00-17:00

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS ( MIXED ) Genetics and Molecular Biology
  Wessner, Mo 09:45-11:15 (10×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (3×)
• 330112 VO 4 ECTS ( MIXED ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (4×), Tu 11:30-16:30 (2×), We 27.04. 11:30-14:45

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS Organic chemistry
  Vock, Tu 16:45-18:15 (3×), We 09.03. 11:30-13:00, We 16:45-18:15 (3×), Th 15:00-16:30 (2×), Fr 11:30-13:00 (3×), Fr 15:00-16:30 (2×), We 16.03. 15:00-16:30, Th 16:45-18:15 (2×), Fr 16:45-18:15 (2×), Th 31.03. 13:15-14:45, Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
• 330051 UE 6 ECTS ( MIXED ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger
  Gr. 5 Hasenegger
  Gr. 6 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS ( MIXED ) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Dank, Fr 08.04. 13:00-14:00
• 330018 UE 5 ECTS ( REMOTE ) Biochemical Practise
  Zöhrer, Fr 25.03. 11:30-13:00

Module 8 BACH Food Science (19 ECTS)

• EXAM ON-SITE Food chemistry
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (14×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Wagner
  Gr. 2 Wagner
  Gr. 3 Wagner
  Gr. 4 Wagner

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Tu 13:15-16:30 (11×), Tu 26.04. 13:15-14:45
• 330108 UE 5 ECTS ( MIXED ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (10×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Th 03.03. 09:45-13:00, Mo 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 09:00-12:00, Mo 10:00-12:00 (2×), Fr 09:45-14:00 (2×), We 15.06. 09:45-14:00, Th 30.06. 11:30-14:45
  Gr. 2 Rust, Th 03.03. 09:45-13:00, Tu 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 12:00-15:00, Mo 16.05. 10:00-12:00, Mo 30.05. 17:00-19:00, Fr 14:15-18:15 (2×), We 15.06. 14:15-18:15, Th 30.06. 11:30-14:45
  Gr. 3 Rust, Th 03.03. 09:45-13:00, We 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 13:00-16:00, Mo 10:00-12:00 (2×), Sa 09:45-14:00 (2×), Fr 17.06. 09:45-14:00, Th 30.06. 11:30-14:45
  Gr. 4 Rust, Th 03.03. 09:45-13:00, Th 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 17:00-21:00, Mo 16.05. 10:00-12:00, Mo 30.05. 17:00-19:00, Sa 14:15-18:15 (2×), Fr 17.06. 14:15-18:15, Th 30.06. 11:30-14:45
• 330078 VO 3 ECTS ( REMOTE ) Introduction to Public Health Nutrition
  Kohlenberg-Müller, Tu 29.03. 08:00-14:45, We 30.03. 08:00-11:15, Th 31.03. 08:00-13:00, Fr 01.04. 08:00-13:00, Mo 04.04. 11:30-14:15

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 01.03. 15:45-16:30, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 01.03. 15:00-15:45, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-13:00 (8×)
• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330009 UE 1 ECTS ( MIXED ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330089 UE 4 ECTS ( MIXED ) Microbiology Practicals
  Manafi

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 13:15-17:30 (4×), Th 28.04. 13:15-16:30
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Th 19:15-21:15 (5×)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040591 EK 2 ECTS EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
  Maier
• 290139 VO 3 ECTS Introduction into Business Administration for Geography Students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (13×)

Alternative Extensions / Courses for Students from other Degree Programmes

• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser, Tu 08:00-11:15 (4×), Tu 31.05. 08:00-11:00
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Fr 04.03. 12:30-13:15
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann, Mo 08:45-13:45 (2×), Tu 15.03. 08:45-13:45, We 16.03. 08:45-13:45
• 330127 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Zeilinger

Suggested Lectures

• 040136 VO 3 ECTS ABWL Production and Logistics
  Hartl, Tu 13:15-14:45 (10×)