WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez, We 13:45-17:15 (12×)
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 19.12. 08:45-16:30, Tu 20.12. 08:45-16:30, We 21.12. 08:45-16:30, Th 22.12. 08:45-16:30
• 330003 VO+SE 3 ECTS ( ON-SITE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 12.12. 09:45-12:15, Tu 13.12. 09:45-12:15, We 14.12. 09:45-12:15, Th 15.12. 09:45-12:15, Fr 16.12. 09:45-12:15, Th 12.01. 08:45-14:00, Fr 13.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Th 15:00-20:00 (2×), Tu 15.11. 15:00-20:00, We 15:00-20:00 (3×)
• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Th 13.10. 15:00-18:15, Fr 15:00-18:15 (4×), Mo 07.11. 15:00-18:15, Fr 16.12. 15:00-18:20
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 08:45-10:30 (13×)
• 330025 UE 1 ECTS ( ON-SITE ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (14×)
• 330043 VO 2 ECTS ( ON-SITE ) Psychology of Nutrition
  Dürrschmid
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 11.10. 15:15-16:00, Tu 22.11. 11:30-17:00, We 23.11. 09:00-16:00, Th 24.11. 09:00-16:00, Fr 25.11. 09:00-16:00
• 330061 VO 7 ECTS ( ON-SITE ) Quality of Plant and Animal Foods
  Wagner, Mo 15:00-18:15 (3×), We 15:00-18:15 (3×), Fr 11:30-17:30 (3×)
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 11.10. 15:15-16:00, Fr 11.11. 13:15-20:00, Sa 12.11. 13:15-20:00
• 330068 SE 1 ECTS ( ON-SITE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 10.10. 16:00-17:00
• 330069 SE 1 ECTS ( MIXED ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330084 VO 4 ECTS ( REMOTE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (2×), Sa 09:00-15:00 (2×)
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (5×), Mo 05.12. 08:00-17:00
• 330099 VO 4 ECTS ( ON-SITE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (12×), Fr 13.01. 09:45-11:15
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 11.10. 15:15-16:00, Mo 06.02. 09:00-14:30, Mo 06.02. 14:30-17:00, Tu 07.02. 09:00-14:30, Tu 07.02. 14:30-17:00, We 08.02. 09:00-14:30, We 08.02. 14:30-17:00, Th 09.02. 09:00-14:30, Th 09.02. 14:30-17:00
• 330113 VO 4 ECTS ( MIXED ) Sensory Evaluation of Foods
  Majchrzak, Tu 10:00-12:30 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (12×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 05.10. 08:00-08:45, We 15:30-16:15 (4×), We 16:45-17:45 (6×), We 18:00-18:45 (2×)