UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45
• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich, Th 08:45-12:15 (5×), Th 16.05. 08:45-13:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)
• 330026 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition
  Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)
• 330044 VO 3 ECTS ( MIXED ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 17.04. 14:00-17:30, We 13:15-15:45 (7×)
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (11×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, Mo 13:15-16:30 (7×), Fr 13:15-16:30 (3×)
• 580002 SE 1 ECTS [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim