Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez
• 233061 UE 10 ECTS [ en ] Science in Society Laboratories
  Pham
• 233062 UE 10 ECTS [ en ] Science Communication Laboratories
  Born
• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)
• 330026 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition
  Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (3×), Fr 08.03. 13:15-16:30, Tu 19.03. 15:00-18:15
• 580002 SE 1 ECTS [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)