Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS ( MIXED ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (8×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, We 15:00-18:15 (3×), Fr 15:00-18:15 (3×), Mo 15:00-18:15 (3×)
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Tu 09:45-12:15 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 15.10. 15:00-15:45, Fr 22.11. 14:00-19:15, Sa 23.11. 09:45-16:30

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS Novel Food
  Haslberger, Tu 15.10. 15:00-15:45, We 15:00-16:30 (12×)
• 330041 SE 4 ECTS ( REMOTE ) Seminar New Developments in Food Research
  Lieder, Mo 16.12. 09:45-12:15, Mo 16:45-20:00 (3×), Tu 16:45-20:00 (3×)