UF MA CH 02d Food Chemistry (5 ECTS)

• 270008 VO 3 ECTS Biochemistry of Nutrition
  Somoza, Tu 11:15-13:00 (12×)
• 270019 VO 3 ECTS Food Toxicology II
  Marko, We 10:30-12:00 (15×)
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, Mo 02.03. 13:30-15:00, Mo 13:30-16:00 (2×), We 13:30-16:00 (2×)
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, Tu 10:45-12:15 (16×)