Universität Wien

33.01. Nutritional Sciences

A. Bachelor Degree Programme in Nutritional Sciences
Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)
Module 2 Chemistry and Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Viehberger
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Lorbeer
Module 3 Biological Basics
300098 VO 4 ECTS Animal Anatomy and Biology
1 Hilgers, Mo 12:00-13:00 (15×), Tu 12:00-13:00 (15×), We 12:00-13:00 (16×)
2 Hilgers, Mo 11:00-12:00 (15×), Tu 11:00-12:00 (15×), We 13:00-14:00 (16×)
330011 VO 3 ECTS Ecophysiology of crop plants
Popp, Th 14:00-16:00 (13×), Fr 14:00-16:00 (14×)
Module 4 Physics
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 Chemistry of Natural Materials and Analytical Chemistry
300619 VO 2 ECTS Analytical Chemistry 1 for Biologists, Molecular Biologists and Nutritional Scientists
Rizzi, Th 12:00-13:00 (13×)
300623 VO 2 ECTS Analytical Chemistry II for Biologists, Molecular Biologists and Nutritional Scientists
Rizzi, We 12:00-13:00 (16×)
300627 VO 1 ECTS Analytical Chemistry 3 for Biologists, Molecular Biologists and Nutritional Scientists
Cichna-Markl, Mo 12:00-13:00 (15×)
Module 6 Biochemistry
330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
1 Hüttinger
2 Goldenberg
330083 VO 3 ECTS Biochemical techniques - Biochemical techniques
Hüttinger
Module 7 Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 13:00-15:00 (4×), Fr 16.04. 13:00-19:00, Mo 09:00-10:30 (4×), Tu 09:00-10:30 (4×), Fr 09:00-18:00 (4×)
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner, Mo 01.03. 13:00-17:00, Th 13:00-16:00 (3×), Fr 13:00-19:00 (2×), We 24.03. 12:00-16:00
Module 8 Basics of Food Science I
330038 VO 3 ECTS Introduction to Organic farming
Maurer, Fr 12:00-14:00 (12×)
Module 9 Basics of Food Science II
330005 VO 1.5 ECTS First Aid including accident prevention
Genser, Mo 01.03. 13:30-16:00, We 03.03. 13:00-16:00, Fr 08:30-16:00 (2×), Tu 09.03. 08:30-11:30, We 10.03. 08:30-16:00, Th 11.03. 12:30-16:00
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak, Th 11.03. 10:00-11:30, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×), Mo 31.05. 08:30-17:30, We 02.06. 08:30-17:30
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
Hüttinger
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
330039 VO 1.5 ECTS Communal feeding
Frisch, Fr 15:00-17:30 (4×), Fr 21.05. 16:00-18:30
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak, Mo 19.04. 10:30-13:30, Tu 20.04. 10:30-13:30, We 21.04. 10:30-13:30, Th 22.04. 10:30-12:00, Fr 23.04. 10:30-13:30
330049 UE 2 ECTS Botanic exercises
Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter, Th 10.06. 08:00-17:00, Fr 11.06. 08:00-12:00
330084 VO 3 ECTS Market- opinion- and mediaresearch
Karmasin, Th 12:30-14:00 (12×)
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
Module 11 Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330098 VO 3 ECTS Introduction to Biostatistics
Futschik, Th 16:00-18:00 (10×)
Module 12 Economy
330005 VO 1.5 ECTS First Aid including accident prevention
Genser, Mo 01.03. 13:30-16:00, We 03.03. 13:00-16:00, Fr 08:30-16:00 (2×), Tu 09.03. 08:30-11:30, We 10.03. 08:30-16:00, Th 11.03. 12:30-16:00
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt, Mo 10:00-14:00 (3×), We 10:00-14:00 (2×), We 21.04. 10:00-15:00, Th 22.04. 10:00-12:00, Mo 03.05. 10:00-15:00, Tu 04.05. 11:00-13:30
330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
Hüttinger
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
330042 VO 3 ECTS Global Agricultural Markets
Schiebel, Tu 14:30-16:00 (12×)
330049 UE 2 ECTS Botanic exercises
Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter, Th 10.06. 08:00-17:00, Fr 11.06. 08:00-12:00
330084 VO 3 ECTS Market- opinion- and mediaresearch
Karmasin, Th 12:30-14:00 (12×)
330089 VO 3 ECTS Introduction to Economics
Breuer, Tu 23.03. 10:00-13:00, Tu 13:00-15:00 (6×), We 14.04. 13:00-15:00, Fr 16.04. 12:30-14:30, We 28.04. 14:00-16:00, Tu 01.06. 13:00-18:00, We 02.06. 12:00-14:00
Module 13 Human Nutrition II
330058 SE 2 ECTS Seminar on Nutritional Sciences
Elmadfa, Tu 14:00-17:00 (14×)
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, We 03.03. 13:00-15:00, Fr 05.03. 13:00-16:00, Mo 08:30-16:15 (3×)
Module 14 Special Biochemistry / Physiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 15 Food Chemistry and Food Technology
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Lorbeer
Module 16 Food Quality
Module 17 Special Nutrition and Dietetics
330013 VO 3 ECTS Sport and nutrition - Physiological basics of performance, training and nutrition
Haber, We 10:15-12:00 (10×), Fr 10:15-12:00 (10×)
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust, Mo 08.03. 13:00-15:00, Mo 09:00-18:00 (8×)
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser, Th 08:30-10:30 (12×)
Module 18 Scientific Research and Bachelor's Papers
330068 SE 7 ECTS Scientific Expandation and Bachelor Work II
Elmadfa
330069 SE 7 ECTS Scientific Expandation and Bachelor Work I
Elmadfa
A. Bachelor Degree Programme in Nutritional Sciences
Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
Module 2 BACH Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Viehberger
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Lorbeer
Module 3 BACH Basics of Biology/Nutrition and Health
330011 VO 3 ECTS Ecophysiology of crop plants
Popp, Th 14:00-16:00 (13×), Fr 14:00-16:00 (14×)
300098 VO 4 ECTS Animal Anatomy and Biology
1 Hilgers, Mo 12:00-13:00 (15×), Tu 12:00-13:00 (15×), We 12:00-13:00 (16×)
2 Hilgers, Mo 11:00-12:00 (15×), Tu 11:00-12:00 (15×), We 13:00-14:00 (16×)
Module 4 BACH Physics
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
300619 VO 2 ECTS Analytical Chemistry 1 for Biologists, Molecular Biologists and Nutritional Scientists
Rizzi, Th 12:00-13:00 (13×)
300623 VO 2 ECTS Analytical Chemistry II for Biologists, Molecular Biologists and Nutritional Scientists
Rizzi, We 12:00-13:00 (16×)
300627 VO 1 ECTS Analytical Chemistry 3 for Biologists, Molecular Biologists and Nutritional Scientists
Cichna-Markl, Mo 12:00-13:00 (15×)
Module 6 BACH In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
1 Hüttinger
2 Goldenberg
330083 VO 3 ECTS Biochemical techniques - Biochemical techniques
Hüttinger
Module 7 BACH Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 13:00-15:00 (4×), Fr 16.04. 13:00-19:00, Mo 09:00-10:30 (4×), Tu 09:00-10:30 (4×), Fr 09:00-18:00 (4×)
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner, Mo 01.03. 13:00-17:00, Th 13:00-16:00 (3×), Fr 13:00-19:00 (2×), We 24.03. 12:00-16:00
Module 8 BACH Principles of Food Science I
330038 VO 3 ECTS Introduction to Organic farming
Maurer, Fr 12:00-14:00 (12×)
Module 9 BACH Principles of Food Science II (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser, Mo 01.03. 13:30-16:00, We 03.03. 13:00-16:00, Fr 08:30-16:00 (2×), Tu 09.03. 08:30-11:30, We 10.03. 08:30-16:00, Th 11.03. 12:30-16:00
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak, Th 11.03. 10:00-11:30, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×), Mo 31.05. 08:30-17:30, We 02.06. 08:30-17:30
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
Hüttinger
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
330039 VO 1.5 ECTS Communal feeding
Frisch, Fr 15:00-17:30 (4×), Fr 21.05. 16:00-18:30
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak, Mo 19.04. 10:30-13:30, Tu 20.04. 10:30-13:30, We 21.04. 10:30-13:30, Th 22.04. 10:30-12:00, Fr 23.04. 10:30-13:30
330049 UE 2 ECTS Botanic exercises
Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter, Th 10.06. 08:00-17:00, Fr 11.06. 08:00-12:00
330084 VO 3 ECTS Market- opinion- and mediaresearch
Karmasin, Th 12:30-14:00 (12×)
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
Module 11 BACH Biometry, Statistics and Computing Food Quality
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330098 VO 3 ECTS Introduction to Biostatistics
Futschik, Th 16:00-18:00 (10×)
Module 12 BACH Economics (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser, Mo 01.03. 13:30-16:00, We 03.03. 13:00-16:00, Fr 08:30-16:00 (2×), Tu 09.03. 08:30-11:30, We 10.03. 08:30-16:00, Th 11.03. 12:30-16:00
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt, Mo 10:00-14:00 (3×), We 10:00-14:00 (2×), We 21.04. 10:00-15:00, Th 22.04. 10:00-12:00, Mo 03.05. 10:00-15:00, Tu 04.05. 11:00-13:30
330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
Hüttinger
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
330042 VO 3 ECTS Global Agricultural Markets
Schiebel, Tu 14:30-16:00 (12×)
330049 UE 2 ECTS Botanic exercises
Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter, Th 10.06. 08:00-17:00, Fr 11.06. 08:00-12:00
330084 VO 3 ECTS Market- opinion- and mediaresearch
Karmasin, Th 12:30-14:00 (12×)
330089 VO 3 ECTS Introduction to Economics
Breuer, Tu 23.03. 10:00-13:00, Tu 13:00-15:00 (6×), We 14.04. 13:00-15:00, Fr 16.04. 12:30-14:30, We 28.04. 14:00-16:00, Tu 01.06. 13:00-18:00, We 02.06. 12:00-14:00
Module 13 BACH Human Nutrition II
330058 SE 2 ECTS Seminar on Nutritional Sciences
Elmadfa, Tu 14:00-17:00 (14×)
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, We 03.03. 13:00-15:00, Fr 05.03. 13:00-16:00, Mo 08:30-16:15 (3×)
Module 14 BACH Special Biochemistry and Pathophysiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 15 BACH Food Chemistry and Food Technology
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Lorbeer
Module 16 BACH Food Quality
Module 17 BACH Special Nutrition and Dietetics
330013 VO 3 ECTS Sport and nutrition - Physiological basics of performance, training and nutrition
Haber, We 10:15-12:00 (10×), Fr 10:15-12:00 (10×)
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust, Mo 08.03. 13:00-15:00, Mo 09:00-18:00 (8×)
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser, Th 08:30-10:30 (12×)
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
Elmadfa
B. Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 14:00-15:30 (12×)
330066 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 16.03. 10:30-12:30, Tu 16.03. 13:00-14:00, Tu 16.03. 16:00-19:00, We 17.03. 10:30-12:30, We 17.03. 13:30-18:00, Th 18.03. 09:00-12:30, Th 18.03. 14:00-15:00, Th 18.03. 15:15-16:45, Fr 19.03. 10:00-12:30, Fr 19.03. 13:00-15:00
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
330012 VO 3 ECTS [en] Nutrition and Immunology - Food allergies
Réthy, Mo 15.03. 13:00-16:00, Tu 13:00-16:00 (2×), We 17.03. 12:30-15:00, Th 18.03. 10:30-12:45, Mo 22.03. 17:00-19:00, We 24.03. 12:00-15:00, Th 25.03. 09:30-12:30
Module 4 Experimental Nutrition Research
330059 VO 3 ECTS [en] Quality Control Systems, Principles of GLP - Basic concepts in Mtreology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
Iyengar
Module 5 Basics of Molecular Biology and Genetics
330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
Hüttinger
Module 6 Nutritional Requirements in Health and Disease
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
330035 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
330100 VO 3 ECTS Nutrition through the life cycle
Elmadfa, Tu 10:30-12:45 (10×)
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
Module 8 Nutrition Safety
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
Module 9 Practical Skills I
330007 PR 2 ECTS Statistics for PhD students
Baierl, Tu 17:00-18:30 (14×)
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 16:00-19:00 (9×)
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330067 SE 2 ECTS Course for graduants and Ph.D. students
Elmadfa, We 15:00-17:00 (16×)
Module 10 Practical Skills II
330007 PR 2 ECTS Statistics for PhD students
Baierl, Tu 17:00-18:30 (14×)
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 16:00-19:00 (9×)
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330067 SE 2 ECTS Course for graduants and Ph.D. students
Elmadfa, We 15:00-17:00 (16×)
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 14:00-15:30 (12×)
330066 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 16.03. 10:30-12:30, Tu 16.03. 13:00-14:00, Tu 16.03. 16:00-19:00, We 17.03. 10:30-12:30, We 17.03. 13:30-18:00, Th 18.03. 09:00-12:30, Th 18.03. 14:00-15:00, Th 18.03. 15:15-16:45, Fr 19.03. 10:00-12:30, Fr 19.03. 13:00-15:00
Module 2 Biostatistics, Bioinformatics and Food Quality
Module 3 Special Aspects of Food Production
330048 VO 1.5 ECTS Packaging technology
Tacker, Th 15:00-18:00 (6×)
330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
Römer, Th 15:00-18:00 (4×)
Module 4 Food Quality
330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak, We 17.03. 10:00-11:30, Mo 07.06. 12:30-15:30, Tu 08.06. 12:30-15:30, We 09.06. 12:30-15:30, Th 10.06. 12:30-15:30, Fr 11.06. 12:30-15:30, Mo 14.06. 10:30-13:30, Mo 14.06. 14:00-17:00, Tu 15.06. 10:30-13:30, Tu 15.06. 14:00-17:00, We 16.06. 10:30-13:30, We 16.06. 14:00-17:00, Th 17.06. 10:30-13:30, Th 17.06. 14:00-17:00, Fr 18.06. 10:30-13:30, Fr 18.06. 14:00-17:00
Module 5 Food Safety
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus, Mo 12.04. 09:00-18:00, Tu 13.04. 09:00-18:00, Mo 17.05. 09:00-12:00, Tu 18.05. 11:00-13:00, We 19.05. 08:00-14:00, Th 20.05. 08:00-12:00
Module 6 Modern Aspects of Food Science
330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire, Mo 15.03. 13:00-20:00, Tu 16.03. 10:30-13:00, Tu 16.03. 13:00-20:00, We 17.03. 10:30-13:00, We 17.03. 13:00-20:00, Th 18.03. 10:30-13:00
Module 7 Environment Quality
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis
Brunn, Mo 14.06. 09:00-18:00, Tu 15.06. 09:00-18:00, We 16.06. 09:00-18:00, Th 17.06. 09:00-18:00, Fr 18.06. 09:00-18:00, Sa 19.06. 10:00-18:00
Module 8 Food for Particular Nutritional Needs
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
Module 9 Practical Skills I
330007 PR 2 ECTS Statistics for PhD students
Baierl, Tu 17:00-18:30 (14×)
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 16:00-19:00 (9×)
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330067 SE 2 ECTS Course for graduants and Ph.D. students
Elmadfa, We 15:00-17:00 (16×)
Module 10 Practical Skills II
330007 PR 2 ECTS Statistics for PhD students
Baierl, Tu 17:00-18:30 (14×)
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 16:00-19:00 (9×)
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330067 SE 2 ECTS Course for graduants and Ph.D. students
Elmadfa, We 15:00-17:00 (16×)
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Nutritional Epidemiology (Module 1-12)
Module 1 Integrative Human Nutrition in Nutritional Epidemiology
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 14:00-15:30 (12×)
330066 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 16.03. 10:30-12:30, Tu 16.03. 13:00-14:00, Tu 16.03. 16:00-19:00, We 17.03. 10:30-12:30, We 17.03. 13:30-18:00, Th 18.03. 09:00-12:30, Th 18.03. 14:00-15:00, Th 18.03. 15:15-16:45, Fr 19.03. 10:00-12:30, Fr 19.03. 13:00-15:00
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
Module 3 Data Management and Report Writing I
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
Module 6 Conducting Nutritional Epidemiological Studies
Module 7 Global Nutrition: Current and Future Perspectives
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
330035 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
Module 8 Basics of Health Promotion
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330043 VO 3 ECTS Nutrient sociology
Oltersdorf, Mo 10:15-12:15 (2×), Mo 13:00-15:30 (2×), Tu 08:00-11:00 (2×), Tu 13:00-14:30 (2×), Tu 16:00-18:00 (2×), We 09:00-12:00 (2×), We 02.06. 13:00-15:00, We 09.06. 15:15-18:30, Th 10.06. 13:00-16:00, Fr 11.06. 13:00-16:00
Module 9 Practical Skills I
330007 PR 2 ECTS Statistics for PhD students
Baierl, Tu 17:00-18:30 (14×)
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 16:00-19:00 (9×)
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330067 SE 2 ECTS Course for graduants and Ph.D. students
Elmadfa, We 15:00-17:00 (16×)
Module 10 Practical Skills II
330007 PR 2 ECTS Statistics for PhD students
Baierl, Tu 17:00-18:30 (14×)
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 16:00-19:00 (9×)
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330067 SE 2 ECTS Course for graduants and Ph.D. students
Elmadfa, We 15:00-17:00 (16×)
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 14:00-15:30 (12×)
330066 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 16.03. 10:30-12:30, Tu 16.03. 13:00-14:00, Tu 16.03. 16:00-19:00, We 17.03. 10:30-12:30, We 17.03. 13:30-18:00, Th 18.03. 09:00-12:30, Th 18.03. 14:00-15:00, Th 18.03. 15:15-16:45, Fr 19.03. 10:00-12:30, Fr 19.03. 13:00-15:00
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
Module 3 Basics of Public Health
330010 SE 2 ECTS Nutrition and Health Policy
Wolf-Spitzer, We 03.03. 16:00-18:00, We 16:00-19:00 (7×), Th 11.03. 16:00-19:00
Module 4 Basics of Health Promotion
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330043 VO 3 ECTS Nutrient sociology
Oltersdorf, Mo 10:15-12:15 (2×), Mo 13:00-15:30 (2×), Tu 08:00-11:00 (2×), Tu 13:00-14:30 (2×), Tu 16:00-18:00 (2×), We 09:00-12:00 (2×), We 02.06. 13:00-15:00, We 09.06. 15:15-18:30, Th 10.06. 13:00-16:00, Fr 11.06. 13:00-16:00
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
Module 7 Food and Nutrition Policy
Module 8 EU Basics - Public Health Nutrition
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
330035 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
Module 9 Practical Skills I
330007 PR 2 ECTS Statistics for PhD students
Baierl, Tu 17:00-18:30 (14×)
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 16:00-19:00 (9×)
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330067 SE 2 ECTS Course for graduants and Ph.D. students
Elmadfa, We 15:00-17:00 (16×)
Module 10 Practical Skills II
330007 PR 2 ECTS Statistics for PhD students
Baierl, Tu 17:00-18:30 (14×)
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 16:00-19:00 (9×)
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330067 SE 2 ECTS Course for graduants and Ph.D. students
Elmadfa, We 15:00-17:00 (16×)
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
C. Diploma Degree Programme in Nutritional Sciences
First Stage of the Degree Programme
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt, Mo 10:00-14:00 (3×), We 10:00-14:00 (2×), We 21.04. 10:00-15:00, Th 22.04. 10:00-12:00, Mo 03.05. 10:00-15:00, Tu 04.05. 11:00-13:30
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak, Mo 19.04. 10:30-13:30, Tu 20.04. 10:30-13:30, We 21.04. 10:30-13:30, Th 22.04. 10:30-12:00, Fr 23.04. 10:30-13:30
1.1. Required Courses
300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak, Th 11.03. 10:00-11:30, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×), Mo 31.05. 08:30-17:30, We 02.06. 08:30-17:30
330011 VO 3 ECTS Ecophysiology of crop plants
Popp, Th 14:00-16:00 (13×), Fr 14:00-16:00 (14×)
330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
1 Hüttinger
2 Goldenberg
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 13:00-15:00 (4×), Fr 16.04. 13:00-19:00, Mo 09:00-10:30 (4×), Tu 09:00-10:30 (4×), Fr 09:00-18:00 (4×)
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
330034 UE 3 ECTS Histology and Cytology
Viehberger
330038 VO 3 ECTS Introduction to Organic farming
Maurer, Fr 12:00-14:00 (12×)
330042 VO 3 ECTS Global Agricultural Markets
Schiebel, Tu 14:30-16:00 (12×)
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Lorbeer
330049 UE 2 ECTS Botanic exercises
Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
330083 VO 3 ECTS Biochemical techniques - Biochemical techniques
Hüttinger
330098 VO 3 ECTS Introduction to Biostatistics
Futschik, Th 16:00-18:00 (10×)
Second Stage of the Degree Programme
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
2.1. Required Courses
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Lorbeer
330058 SE 2 ECTS Seminar on Nutritional Sciences
Elmadfa, Tu 14:00-17:00 (14×)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 14:00-15:30 (12×)
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, We 03.03. 13:00-15:00, Fr 05.03. 13:00-16:00, Mo 08:30-16:15 (3×)
2.2. Areas of Specialisation
330010 SE 2 ECTS Nutrition and Health Policy
Wolf-Spitzer, We 03.03. 16:00-18:00, We 16:00-19:00 (7×), Th 11.03. 16:00-19:00
2.2.1. Required Main Subject "Special Nutrition and Dietetics"
330012 VO 3 ECTS [en] Nutrition and Immunology - Food allergies
Réthy, Mo 15.03. 13:00-16:00, Tu 13:00-16:00 (2×), We 17.03. 12:30-15:00, Th 18.03. 10:30-12:45, Mo 22.03. 17:00-19:00, We 24.03. 12:00-15:00, Th 25.03. 09:30-12:30
330013 VO 3 ECTS Sport and nutrition - Physiological basics of performance, training and nutrition
Haber, We 10:15-12:00 (10×), Fr 10:15-12:00 (10×)
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust, Mo 08.03. 13:00-15:00, Mo 09:00-18:00 (8×)
330039 VO 1.5 ECTS Communal feeding
Frisch, Fr 15:00-17:30 (4×), Fr 21.05. 16:00-18:30
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser, Th 08:30-10:30 (12×)
330100 VO 3 ECTS Nutrition through the life cycle
Elmadfa, Tu 10:30-12:45 (10×)
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire, Mo 15.03. 13:00-20:00, Tu 16.03. 10:30-13:00, Tu 16.03. 13:00-20:00, We 17.03. 10:30-13:00, We 17.03. 13:00-20:00, Th 18.03. 10:30-13:00
330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak, We 17.03. 10:00-11:30, Mo 07.06. 12:30-15:30, Tu 08.06. 12:30-15:30, We 09.06. 12:30-15:30, Th 10.06. 12:30-15:30, Fr 11.06. 12:30-15:30, Mo 14.06. 10:30-13:30, Mo 14.06. 14:00-17:00, Tu 15.06. 10:30-13:30, Tu 15.06. 14:00-17:00, We 16.06. 10:30-13:30, We 16.06. 14:00-17:00, Th 17.06. 10:30-13:30, Th 17.06. 14:00-17:00, Fr 18.06. 10:30-13:30, Fr 18.06. 14:00-17:00
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus, Mo 12.04. 09:00-18:00, Tu 13.04. 09:00-18:00, Mo 17.05. 09:00-12:00, Tu 18.05. 11:00-13:00, We 19.05. 08:00-14:00, Th 20.05. 08:00-12:00
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
330048 VO 1.5 ECTS Packaging technology
Tacker, Th 15:00-18:00 (6×)
330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
Römer, Th 15:00-18:00 (4×)
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330043 VO 3 ECTS Nutrient sociology
Oltersdorf, Mo 10:15-12:15 (2×), Mo 13:00-15:30 (2×), Tu 08:00-11:00 (2×), Tu 13:00-14:30 (2×), Tu 16:00-18:00 (2×), We 09:00-12:00 (2×), We 02.06. 13:00-15:00, We 09.06. 15:15-18:30, Th 10.06. 13:00-16:00, Fr 11.06. 13:00-16:00
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter, Th 10.06. 08:00-17:00, Fr 11.06. 08:00-12:00
2.2.2.3. "Nutrition and the Environment"
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus, Mo 12.04. 09:00-18:00, Tu 13.04. 09:00-18:00, Mo 17.05. 09:00-12:00, Tu 18.05. 11:00-13:00, We 19.05. 08:00-14:00, Th 20.05. 08:00-12:00
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger, Tu 15:00-16:30 (14×)
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
330035 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis
Brunn, Mo 14.06. 09:00-18:00, Tu 15.06. 09:00-18:00, We 16.06. 09:00-18:00, Th 17.06. 09:00-18:00, Fr 18.06. 09:00-18:00, Sa 19.06. 10:00-18:00
330039 VO 1.5 ECTS Communal feeding
Frisch, Fr 15:00-17:30 (4×), Fr 21.05. 16:00-18:30
330066 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 16.03. 10:30-12:30, Tu 16.03. 13:00-14:00, Tu 16.03. 16:00-19:00, We 17.03. 10:30-12:30, We 17.03. 13:30-18:00, Th 18.03. 09:00-12:30, Th 18.03. 14:00-15:00, Th 18.03. 15:15-16:45, Fr 19.03. 10:00-12:30, Fr 19.03. 13:00-15:00
2.2.2.4. "Nutrition Economy"
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
330035 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
330084 VO 3 ECTS Market- opinion- and mediaresearch
Karmasin, Th 12:30-14:00 (12×)
2.3. Free Electives
300073 SE 3 ECTS Current topics in philosophy, theology and biology - Interdisciplinary discussions of current topics in Philosophy, Theology and Biology
Popp, Th 18:15-20:00 (5×)
300545 SE 1 ECTS Efficient Learning - Revision course to Animal Anatomy and Biology (300098)
1 Hilgers-Szántó, We 09:00-10:00 (16×)
2 Hilgers-Szántó, Mo 09:00-10:00 (14×)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser, Mo 01.03. 13:30-16:00, We 03.03. 13:00-16:00, Fr 08:30-16:00 (2×), Tu 09.03. 08:30-11:30, We 10.03. 08:30-16:00, Th 11.03. 12:30-16:00
330007 PR 2 ECTS Statistics for PhD students
Baierl, Tu 17:00-18:30 (14×)
330009 UE 4 ECTS Radiation Biology Practicals
Solar
330010 SE 2 ECTS Nutrition and Health Policy
Wolf-Spitzer, We 03.03. 16:00-18:00, We 16:00-19:00 (7×), Th 11.03. 16:00-19:00
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 16:00-19:00 (9×)
330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count
Onyeji, Tu 09:00-11:00 (15×)
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
Hüttinger
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
330035 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
330038 VO 3 ECTS Introduction to Organic farming
Maurer, Fr 12:00-14:00 (12×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330057 SE 1 ECTS Einheimische Wildpflanzen - Exkursionen für Fortgeschrittene
Till
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 14:00-15:30 (12×)
330066 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 16.03. 10:30-12:30, Tu 16.03. 13:00-14:00, Tu 16.03. 16:00-19:00, We 17.03. 10:30-12:30, We 17.03. 13:30-18:00, Th 18.03. 09:00-12:30, Th 18.03. 14:00-15:00, Th 18.03. 15:15-16:45, Fr 19.03. 10:00-12:30, Fr 19.03. 13:00-15:00
330067 SE 2 ECTS Course for graduants and Ph.D. students
Elmadfa, We 15:00-17:00 (16×)
330077 SE 2 ECTS Wild food - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
Till, We 17.03. 13:00-14:30, We 24.03. 11:00-14:30, We 11:00-15:00 (3×)
330086 VO 1.5 ECTS Preservation of food by irradiation
Solar
2.4. Thesis Supervision
D. Teacher Training Programme in Home Economics and Nutrition
First Stage of the Degree Programme
330005 VO 1.5 ECTS First Aid including accident prevention
Genser, Mo 01.03. 13:30-16:00, We 03.03. 13:00-16:00, Fr 08:30-16:00 (2×), Tu 09.03. 08:30-11:30, We 10.03. 08:30-16:00, Th 11.03. 12:30-16:00
330017 VO 3 ECTS Accountancy and costing
Vielhaber
330022 UE 4 ECTS Practise in food preparation
Frisch, Th 18.03. 17:30-19:00, Mo 17.05. 08:00-17:30, Tu 18.05. 08:00-17:30, We 19.05. 08:00-17:30, Th 20.05. 08:00-17:30, Fr 21.05. 08:00-17:30
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt, Mo 10:00-14:00 (3×), We 10:00-14:00 (2×), We 21.04. 10:00-15:00, Th 22.04. 10:00-12:00, Mo 03.05. 10:00-15:00, Tu 04.05. 11:00-13:30
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 13:00-15:00 (4×), Fr 16.04. 13:00-19:00, Mo 09:00-10:30 (4×), Tu 09:00-10:30 (4×), Fr 09:00-18:00 (4×)
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
330045 UE 3 ECTS chemical exercises - chemical exercises for lectureship housekeeping economy and nutrition (LA-HE)
Lorbeer
330049 UE 2 ECTS Botanic exercises
Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
330089 VO 3 ECTS Introduction to Economics
Breuer, Tu 23.03. 10:00-13:00, Tu 13:00-15:00 (6×), We 14.04. 13:00-15:00, Fr 16.04. 12:30-14:30, We 28.04. 14:00-16:00, Tu 01.06. 13:00-18:00, We 02.06. 12:00-14:00
330093 UE 2 ECTS Curriculum and Lesson Planning
Kolbe Karall, We 11:00-14:00 (7×)
Second Stage of the Degree Programme
330008 UE 2 ECTS projects in subject home economics - Haushaltsökonomie und Ernährungswissenschaften
Hauer-Banas
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 16:00-19:00 (9×)
330020 UE 2 ECTS Dietetics and Educational Pilot Projects
Borota-Buranich, We 11:30-16:00 (2×), We 13:00-17:30 (2×), We 26.05. 12:00-14:00, Fr 28.05. 11:00-16:30
330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
Blechinger-Zahnweh, Tu 27.04. 13:00-16:30, We 28.04. 10:00-14:30, Th 29.04. 10:00-15:00, Tu 08.06. 13:00-16:00, We 09.06. 10:00-15:00, Th 10.06. 10:00-13:00
330028 VO 3 ECTS Specialised Course in Teaching
Hubin
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust, Mo 08.03. 13:00-15:00, Mo 09:00-18:00 (8×)
330040 VO 3 ECTS Home Economics - und Arbeitsorganisation des Haushaltes
Kollmann, Tu 10:00-11:30 (14×)
330058 SE 2 ECTS Seminar on Nutritional Sciences
Elmadfa, Tu 14:00-17:00 (14×)
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, We 03.03. 13:00-15:00, Fr 05.03. 13:00-16:00, Mo 08:30-16:15 (3×)
E. Doctoral Degree Programme - Nutritional Sciences
330007 PR 2 ECTS Statistics for PhD students
Baierl, Tu 17:00-18:30 (14×)
330054 VO 3 ECTS [en] Trials and Meta-Analysis in Nutritional Epidemiology
Zunft, Mo 17.05. 13:00-18:00, Tu 18.05. 09:00-16:00, We 19.05. 09:00-16:00, Th 20.05. 09:00-16:00
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (4×)
330064 SE 5 ECTS Instruction to scientific work - Instruction to scientific work
Elmadfa
330067 SE 2 ECTS Course for graduants and Ph.D. students
Elmadfa, We 15:00-17:00 (16×)

Last modified: We 13.06.2018 00:35